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Welcome

The Blue Roof Franchisee Association, a member association representing IHOP Franchisees, was formed in July 2010. The association was founded as an independent voice and support for franchisees, within the IHOP system and business and political arenas alike, to promote the owners’ profitability and equity, and find new ways to leverage our strength.

BRFA Mission Statement: To represent IHOP Franchisees with the Franchisor, government and other entities, and employ our collective leverage to improve Franchisee profitability, restaurant operations and brand strength.

  1. Represent and advocate for the best interests of the franchise owners with the Franchisor. Influence brand strategy from our Franchise owners’ perspective. Respect, aid, empower the Franchisor.
  2. Pursue initiatives to improve profitability, operations, and the financial health and welfare of franchisees.
  3. Impact government affairs in the best interest of both small and large franchise business owners. Seek to join forces strategically with other franchisee groups and industry associations.

Soggy Fries vs. Sagging Profits: Restaurants Face Delivery Dilemma

McDonald’s slows pace of remodels amid reports of franchisee tension

Server Banking Implementation Schedule

Collaborative Tension: Independent Franchisee Associations are In for the Long Haul

Debbie Selinsky, Multi-Unit Franchisee Magazine

BRFA Annual Meeting

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2019 BRFA Annual Meeting
April 3 - 4
Paris Las Vegas
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Recent News

Restaurant groups seek to change definition of ‘full time’

A coalition of restaurant, retail and franchise groups has expressed confidence that they could push changes in the Affordable Care Act’s definition of full-time workers in the new Republican-led House and Senate.

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IFA: Franchise growth strong, but headwinds persist

The International Franchise Association said Wednesday it expects franchises to add 247,000 jobs this year, a growth rate of 2.9 percent, which would be the fifth consecutive year that the franchise model outperformed other industries.

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IRS Changes Rules on How Restaurants Tax Tips

In 2012, the IRS redefined how restaurants must classify automatic gratuities, often charged on parties of six, eight, or larger. But implementation of the change was delayed, with full enforcement beginning Jan. 1, 2014. No longer can restaurants and banquet halls count these automatic charges as tips—rather, they must be accounted as earned income.

Full Article